Every time I go to the cake shop, I will lose the Matcha roll. This time, I can make it by myself. Without any addition, I can eat it at will. It's nice to borrow the recipe of yoghurt Qifeng and change it. Let's try it together.
There must be some children's shoes on the surface of the Matcha cake roll. Why isn't it green? Yes, I can't see it. Because I add Matcha to the cream part instead of the cake embryo. It keeps the flavor of the original cake. It has the flavor o... ...
I have no resistance to the soft cake, so I think I can make my favorite taste with reassuring materials. The soft Qifeng Matcha cake is super delicious. The main thing is to make it super simple and convenient. Let's do it. Bake at 170 ℃ for ab... ...
How to make angel cake. Add some Matcha to make it a beautiful Cupcake ~
It's soft and fragrant. It's always very popular.
Like the fragrance of Matcha
Learning to bake Qifeng cake is the most basic. But I changed it into Matcha. It's enough to make such a big cake.
The finished product is really delicious. Don't miss those who like the smell of Matcha. The taste and taste are very good. Even eating a few pieces is completely stress free. It's not greasy at all, but the premise is to use good raw materials.... ...
I'm Matcha controller. This formula does not use milk. The cake is also very soft and does not crack. You can feel the flavor of Matcha completely. It's really a pleasure. I use Yuzhi Matcha. It's so fragrant and fresh. Of course. A good Matcha ... ...
Since the little girl went to primary school, she has a headache about what breakfast she prepares every morning. She has never been worried about breakfast since she learned to bake. The most common thing is bread with soy milk cake with soy mi... ...
The daughter of Matcha cake also likes to eat. She made some color paintings. But she baked them a little too much, so the color is impure.
I made some very dregs of Matcha sauce. As a result